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Rotkohl is a traditional German specialty of sweet and sour red cabbage which is heated and served as a side dish with a meat entr�e. Kruegermann Rotkohl is made from an old family recipe. Selected fresh red cabbage which is blanched is packed in mild sweet and sour brine containing apple. Rotkohl goes along with most meat dishes including roasted pork, beef, chicken, turkey, goose, and duck, and as well with venison and German specialties like rouladen, bratwurst and vienner schnitzel.

SKU	K18016
Weight	1.5 lb
Qty

Price $3.60