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Variety Flavor/Texture Salads Pie Sauce Baking Season
Braeburn Very Firm Good Good Good Good October
Cameo Sweet/Crisp Excellent Fir Fair Fair Octoer
Criterion Sweet/Crisp Very Good Very Good Very Good Good October
Empire(Red Del/McIntosh) Crisp/Juicy/Mild Tart Excellent Poor Poor Poor September
Fuji Sweet/Crisp Excellent Good Good Good October
Gala Sweet/Crisp/Juicy Very Good Good Very Good Good Mid August
Golden Delicious Sweet/Tender/Tangy Very Good Excellent Very Good Very Good September
Granny Smiths Tart/Crisp/Juicy Very Good Very Good Very Good Very Good September
Gravenstein Mild/Juicy/Slightly Tart Good Good Good Good Late August
Honey Crisp Sweet Tart/Crisp Excellent Excellent Excellent Excellent Late August
Jonagold (Jonathan/Golden) Sweet-Tart/Tangy/Juicy Very Good Excellent Good Very Good September
Jonathan Slightly Tart Good Good Good Good September
Macoun (MaIntosh/Jersey Black) Juicy/sweet Good Good Good Good October
McIntosh Juicy/Mild/Tart-Sweet Good Excellent Good Good September
Red Delicious Med. Tart to Sweet Flesh Excellent Fair Fair Poor September
Rome Beauty Slightly Tart/Firm/Juicy Good Very Good Very Good Excellent September
Winesap (best for making cider) Slightly Tart/Spicy/Firm Excellent Good Good Good August
Ginger Gold Sweet/Crisp/Juicy Very Good Good Very Good Good Mid August
Tsugaru Sweet/Crisp/Juicy Very Good Good Very Good Good Mid August
Pink Lady Sweet/Tender/Tangy Very Good Excellent Very Good Very Good September
Ambrosia Sweet/Crisp/Juicy Very Good Good Very Good Good Mid August
Sweet Tango Sweet-Tart/Crisp Excellent Excellent Excellent Excellent Late August
Pinata Sweet/Crisp/Juicy Very Good Good Very Good Good Mid August