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Basin Potato ChowderBasin Potato Chowder
Cooking Time
25 minutes
Serving Size
10 cups
Kettle Size
4 quarts

Ingredients
Dehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.

Great Ideas for Dressing up your Basin Potato Chowder
Milk Substitute
Cashew milk.  Using blender, add 1-1/2 cups water and 1/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.
Add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham, sausage or kielbasa.
Vegetarian
Prepare without bacon. Use 15 oz. vegetable broth and reduce water by 2 cups. If
Blue Mountain Lentil & Potato Soup
Cooking Time
50 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Brewers lentils, dehydrated potatoes, red chief lentils, dehydrated celery, dehydrated carrots, dehydrated bell peppers, herbs and spices.

Great Ideas for Dressing up your Blue Mountain Lentil & Potato Soup
Add
Your favorite vegetables
Fresh chopped onion or cabbage
Hamburger 
Kielbasa
Ground turkey
Italian stewed tomatoes
For a creamier soup, add one 15-oz. can of evaporated milk and reduce water by two cups.
Vegetarian You can prepare this soup without meat. Use 15 oz. of vegetable broth and re
Buena Mexi Chicken ChowderBuena Mexi Chicken Chowder
Cooking Time
25 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Dehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper

Great Ideas for Dressing up your Buena Mexi Chicken Chowder
Milk Substitute: Cashew milk.  Using blender, add 1-1/2 cups water and 1/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.
Add
1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.
Vegetarian Prepa
Caribou Creek Ham & Bean SoupCaribou Creek Ham & Bean Soup
Cooking Time
90 minutes
(with pre-soaked beans)
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Navy beans, herbs and spices, dehydrated carrots, chicken base

Great Ideas for Dressing up your Caribou Creek Country Bean
Add Sausage
Bacon
Ham
Kielbasa
Chopped or stewed tomatoes
Your favorite chopped vegetables
Top with
Parmesan cheese
Chives
Bacon bits
Sour cream
Reduce sodium by limiting the amount of beef base (brown packet) used.
Vegetarian Leave out the ch
Columbia River Corn ChowderColumbia River Corn Chowder
Cooking Time
25 minutes
Serving Size
10 cups
Kettle Size
4 quart
Ingredients
Dehydrated potato cubes, potato flake, dehydrated corn, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.

Great Ideas for Dressing up your Columbia Basin Corn Chowder
Milk Substitute
Cashew milk.  Using blender, add 1-1/2 cups water and 1/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.
Add
1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage or kielbasa.
Vegetarian
Daniels Lentil & Brown Rice Soap
One of our four new Daniel Fast soup mixes
Cooking Time:
35 minutes
Serving Size:
10 cups
Kettle Size:
4 Quarts
Ingredients:
Pardina lentils, brown rice, herbs and spices, dehydrated carrots, dehydrated celery, salt. Vegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) 
*The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets 
Ellensburg Enchilada SoupEllensburg Enchilada Soup
Cooking Time
90 minutes
(with pre-soaked beans)
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Small white and orca beans, rice, dehydrated corn, jalapeno and bell pepper, herbs and spices.
Vegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) *The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets

Lemolo White Bean Chicken Chili
Cooking Time
50 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Brewer's lentils, dehydrated potatoes, red chief lentils, dehydrated celery, dehydrated carrots, dehydrated bell peppers, herbs and spices.
You will need:
1 or 2 cups Fresh or Canned Chicken cubed 
1 or 2 cups canned or frozen corn (optional)
1/4 cup green chili’s (optional)
Directions: In 3 quart saucepan add 7 cups water and soak over night or 6 to 8 hours. Drain water and replace with 6 cups fresh water. Bring to a boil and reduce to simmer for approximately 1 hour until beans begin to soften. Add spice packet, chicken base packet and your choice of chicken and any other options desired. Simmer another 30 minutes or until beans are completely soft. Salt and pepp
Lions Den Red Lentil Soap
One of our four new Daniel Fast soup mixes
Cooking Time:
35 minutes
Serving Size:
10 cups
Kettle Size:
4 Quarts
Ingredients:
Pardina lentils, brown rice, herbs and spices, dehydrated carrots, dehydrated celery, salt. Vegetable Base: Yeast
extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) 
*The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets
Miners Minestrone SoupMiners Minestrone Soup
Cooking Time
90 minutes
(with pre-soaked beans)
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Mixed beans, split peas, barley, dehydrated vegetables (carrots, celery, potatoes, bell peppers, leeks, cabbage), black pepper, herbs and spices

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 120, Fat Cal 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 320mg (13% DV), Total Carb. 22g (7% DV), Fiber 6g (24% DV), Sugars 3g, Protein 7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.
Nebuchadnezzar Zesty Split Pea
One of our four new Daniel Fast soup mixes
Cooking Time:
35 minutes
Serving Size:
10 cups
Kettle Size:
4 Quarts
Ingredients:
Ingredients: Yellow and green split peas, herbs and spices, dehydrated bell pepper.
Vegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.)
*The yeast in the vegetable base is not a leavening
yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets
Omak Kick'n Chicken SoupOmak Kick'n Chicken Soup
Cooking Time
35 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Tortellini, dehydrated potato cubes, dehydrated bell peppers, chicken base, herbs and spices.

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 120, Fat Cal 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 320mg (13% DV), Total Carb. 22g (7% DV), Fiber 6g (24% DV), Sugars 3g, Protein 7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.
Puget Sound Seafood ChowderPuget Sound Seafood Chowder
Cooking Time
25 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Dehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herb and spices, salt and pepper.

Great Ideas for Dressing up your Puget Sound Seafood Chowder

Milk Substitute:
Cashew milk.  Using blender, add 1-1/2 cups water and 1/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute
Add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.
Vegetarian
Prepare without meat, discard the yellow chicken base packet. Use 15 oz. vegetabl
St. Marie's Wild Chicken SoupSt. Marie's Wild Chicken Soup
Cooking Time
60 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
White rice, wild rice, dehydrated celery and carrots, herbs and spices, chicken base.

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 90, Fat Cal 5, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 690mg (29% DV), Total Carb. 20g (7% DV), Fiber 1g (4% DV), Sugars 2g, Protein 3g, Vitamin A (15% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.
Steptoe Butte Barley & Mushroom SoupSteptoe Butte Barley & Mushroom Soup
Cooking Time
50 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Dehydrated mushrooms (wild mix, oyster, button), herbs and spices, dehydrated celery and carrots, beef base.

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 70, Fat Cal 5, Total Fat 1g (1% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 730mg (31% DV), Total Carb. 15g (5% DV), Fiber 3g (12% DV), Sugars 1g, Protein 3g, Vitamin A (10% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.
Tacoma Tortillas SoupTacoma Tortillas Soup
Cooking Time
90 minutes
(with pre-soaked beans)
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Small white and orca beans, rice, dehydrated corn, jalapeno and bell pepper, herbs and spices.

Great Ideas for Dressing Up Your Tacoma Tortilla
Add
Kielbasa
Ground turkey
Ground beef
Salt and pepper to taste
Reduce sodium by limiting the amount of beef base (brown packet) used
Top with Chopped cilantro
Fresh tomatoes
Olives
Onion
Sour Cream
Use with Purchased corn or tortilla chips in place of baked tortillas
Vegetarian
Taneum Canyon Chili (Traditional Northwest Flavor)Taneum Canyon Chili (Traditional Northwest Flavor)
Cooking Time
90 minutes
(with pre-soaked beans)
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Beans, herbs and spices, salt.
Suitable for the Daniel Fast and plant-based Vegan Diets
All Natural & Gluten Free
A Savory Blend of Jacob Cattle, Pinto & Red Beans with special spices.

Tekoa Split PeaTekoa Split Pea
Cooking Time
55 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Split peas, dehydrated celery and carrots, herbs and spices, salt and pepper.
Suitable for the Daniel Fast and plant-based Vegan Diets
All Natural & Gluten Free

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 120, Fat Cal 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 320mg (13% DV), Total Carb. 22g (7% DV), Fiber 6g (24% DV), Sugars 3g, Protein 7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.

Great Ideas for Dressing up your Tekoa Split Pea
Add A pinch of thyme right before se
Thorpellini Tortellini SoupThorpellini Tortellini Soup
Cooking Time
45 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Tortellini, beef base, dehydrated carrots, herbs and spices.

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 80, Fat Cal 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 520mg (22% DV), Total Carb. 13g (4% DV), Fiber 1g (4% DV), Sugars 1g, Protein 3g, Vitamin A (4% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.
Wapato Stuffed Pepper SoupWapato Stuffed Pepper Soup
Cooking Time
35 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Rice, green and red bell peppers, herbs and spices, beef base, dehydrated celery and carrots, crushed red pepper.

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 120, Fat Cal 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 320mg (13% DV), Total Carb. 22g (7% DV), Fiber 6g (24% DV), Sugars 3g, Protein 7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.