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Kruegermann Bread 'n Butter Gourmet Chips 32 ozKruegermann Bread 'n Butter Gourmet Chips 32 oz
Kruegermann Bread 'n Butter Pickles
Kruegermann Bread 'n Butter Gourmet Chips are made with fresh cucumbers, a mild sweet and sour brine, fresh onions, spices, and celery seed. It's that simple to make an exceptional bread 'n butter pickle.
The cucumbers used for Kruegermann Bread 'n Butter Chips are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives.
You can put the finest fresh choice meat on a burger, the difference is in the pickle you top if off with!

Kruegermann Cornichons, Frisch-Gurken style 16 fl ozKruegermann Cornichons, Frisch-Gurken style 16 fl oz
Kruegermann Cornichons, Frisch-Gurken style, 16 fl oz 
Cornichon is the French word for Gherkin. It is often used to refer to pickles less than 2.75 inches in length. Frisch-Gurken style means the pickles are a less sweet than their French cousins.
The cornichons are pasteurized without using preservatives.
Ingredients:
Cucumbers, Water, Distilled Vinegar, Sugar, Salt, Spices, Onion, Natural Flavors and Natural Color Tumeric and Yellow #5.
Kruegermann Fancy Sweet Peeled Pickles 32 ozKruegermann Fancy Sweet Peeled Pickles 32 oz
Kruegermann Fancy Sweet Peeled Pickles
Gurken is German for cucumbers. These peeled pickles are made to a sweet Polish recipe. The outer green skin of the cucumbers is peeled off manually, which makes this product a hand-crafted specialty. The cucumbers are halved or quartered and then packed in a mild sweet and sour brine along with Kruegermann's own blend of spices, onions, and herbs.
Ingredients:
Fresh Cucumbers, Water, Vinegar, Sugar, Salt, Spices, Onion, Natural Flavors, Natural Color Tumeric and Yellow #5.
Kruegermann Frisch-Gurken Fresh Pack Pickles 16 fl ozKruegermann Frisch-Gurken Fresh Pack Pickles 16 fl oz
Kruegermann Frisch-Gurken Pickles 
Frisch-Gurken simply means fresh packed pickles. Frisch-Gurken or fresh pickles are Kruegermann's No. 1 selling product. Only freshly harvested cucumbers are put into this product.
The cucumbers used for Kruegermann Frisch-Gurken are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives.
Ingredients:
Fresh Cucumbers, Water, Distilled Vinegar, Sugar, Salt, Spices, Onion, Natural Flavors, Natural Color Tumeric and Yellow #5.
Kruegermann Frisch-Gurken Pickles 32 fl ozKruegermann Frisch-Gurken Pickles 32 fl oz
Kruegermann Frisch-Gurken Pickles 
Frisch-Gurken simply means fresh packed pickles. Frisch-Gurken or fresh pickles are Kruegermann's No. 1 selling product. Only freshly harvested cucumbers are put into this product.
The cucumbers used for Kruegermann Frisch-Gurken are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives.
Ingredients:
Fresh Cucumbers, Water, Distilled Vinegar, Sugar, Salt, Spices, Onion, Natural Flavors, Natural Color Tumeric and Yellow #5.
Kruegermann Habanero Pickles 32 fl ozKruegermann Habanero Pickles 32 fl oz
Kruegermann Hot Fiesta Mix 32 ozKruegermann Hot Fiesta Mix 32 oz
Kruegermann Hot Fiesta Mix 
Kruegermann Fiesta Mix is a salad made of fresh cucumbers, carrots, onion, red bell peppers, and cabbage.
The cucumbers used for Kruegermann Hot Fiesta Mix are grown on a family owned farm in Stockton, California. The cabbage comes from a local farmer in the Edna Valley near San Luis Obispo, California, who grows it from Kruegermann's special variety of seeds. The Fiesta Mix is pasteurized without using preservatives.
The vegetables are sliced or shredded and packed in a mild sweet and sour brine. This salad can be eaten by itself or served along with a meal.
This hot version has a little tingle of chili.
Kruegermann Kraut Salad 22 fl ozKruegermann Kraut Salad 22 fl oz
Kruegermann Kraut Salad
Kraut Salad is a ready to eat salad made of sauerkraut mixed with finely julienned fresh carrots and onion. The vegetables are packed in a sweetened brine with natural apple flavor.
The cabbage used for Kruegermann Kraut Salad is grown on the a family owned farm in the Edna Valley near San Luis Obispo, California. The salad is pasteurized without using preservatives.
Ingredients:
Cabbage, Water, Carrots, Onion, Sugar, Salt and Natural Flavor.
Kruegermann Mild Fiesta Mix 32 fl ozKruegermann Mild Fiesta Mix 32 fl oz
Kruegermann Mild Fiesta Mix 
Kruegermann Fiesta Mix is a salad made of fresh cucumbers, carrots, onion, red bell peppers, and cabbage. The vegetables are sliced or shredded and packed in a mild sweet and sour brine. This salad can be eaten by itself or served along with a meal.
The cucumbers used for Kruegermann Hot Fiesta Mix are grown on a family owned farm in Stockton, California. The cabbage comes from a local farmer in the Edna Valley near San Luis Obispo, California, who grows it from Kruegermann's special variety of seeds. The Fiesta Mix is pasteurized without using preservatives.
Kruegermann Mixed Pickled Salad 32 fl ozKruegermann Mixed Pickled Salad 32 fl oz
Kruegermann Mixed Pickled Salad 
Kruegermann's Mixed Pickled Salad is a sweet and sour salad made from julienned fresh cucumbers, carrots, onion, bell peppers, and string beans.
The cucumbers used for Kruegermann Frischgurken are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives. This salad is ready to eat. You can eat it al by itself or along any lunch or dinner.
Kruegermann Naturally Fermented Dills - Berlin Style 32 ozKruegermann Naturally Fermented Dills - Berlin Style 32 oz
Kruegermann Naturally Fermented Dills in Cloudy Brine, 32 fl oz 
Fermented dills are made from fresh cucumbers. Genuine dill pickles are placed into a mild salt solution, which allows naturally occurring Lactobacillus to ferment all sugars present in the cucumbers. The result is lactic acid, appearing as a cloudy brine. After fermentation, the cucumbers are packed in Kruegermann's own blend of spices, dill, and diluted brine made from the original mild salt solution.
Kruegermann dills stand out because they are allowed to slowly ferment naturally without any agents speeding up the process.
The cucumbers used for Kruegermann Dill Pickles are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives.
Kruegermann Rote Beete - Berlin Style 32 ozKruegermann Rote Beete - Berlin Style 32 oz
What is Rote Beete?
Rote Beete is German for red beets, also known as beetroot. Romans found this vegetable in North Africa and introduced it to Europe.
Ingredients:
Fresh Beets, Water, Distilled Vinegar, Sugar, Salt, Spices.

Kruegermann Rote Beete
Kruegermann Rote Beete are packed using a time consuming old fashioned method, resulting in the highest quality product available. You can eat Rote Beete by itself or along a lunch or dinner.
Kruegermann Rote Beete is made from steamed red beets which are sliced and then packed in a sweet and sour brine. Kruegermann only uses beets grown in Texas. The beets are pasteurized without using preservatives.

Kruegermann Spicy Pickles Uborka - Hungarian Style 32 fl ozKruegermann Spicy Pickles Uborka - Hungarian Style 32 fl oz
Kruegermann Spicy Pickles Uborka, Hungarian Style 
Kruegermann uses an original Hungarian recipe called Savanyu Uborka to make these sour pickles. Ingredients are fresh cucumbers, a mild sweet and sour brine, spices, dill, fresh onions, and some red chili to give it a zing.
The cucumbers used for Kruegermann Uborka Pickles are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives.

Kruegermann's Rote Beete 16 ozKruegermann's Rote Beete 16 oz
Kruegermann Rote Beete

Kruegermann Rote Beete are packed using a time consuming old fashioned method, resulting in the highest quality product available. You can eat Rote Beete by itself or along a lunch or dinner.
Kruegermann Rote Beete is made from steamed red beets which are sliced and then packed in a sweet and sour brine. Kruegermann only uses beets grown in Texas. The beets are pasteurized without using preservatives.

Why should I eat Rote Beete?
Red beets are rich in potent antioxidants and nutrients, including magnesium, sodium, potassium, vitamin C, and boron. The deep red color is due to the high content of betanine, which helps to reduce blood pressure. If you are a garlic lover, red beets reduce the effect of garlic breath. When eaten in large quantities, your urine may turn pink, which is no concern.

Krugermann Sour Dill Pickles (Kosher style) 32 fl oz.Krugermann  Sour Dill Pickles (Kosher style) 32 fl oz.
Kruegermann Sour Dill Pickles (Kosher style), 32 fl oz 
Kruegermann Sour Dill Pickles are made to a Kosher recipe. Ingredients are fresh cucumbers, Kruegermann's own blend of spices, dill, a mild sour brine, and freshly chopped garlic. A treat for garlic lovers!
The cucumbers used for Kruegermann Dill Pickles are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives.
Ingredients:
Fresh Cucumbers, Water, Distilled Vinegar, Salt, Spices, Garlic,Natural Flavors, Natural Color Tumeric and Yellow #5.
Krugermann Cornichons, French style 16 ozKrugermann Cornichons, French style 16 oz
Kruegermann Cornichons, French style, 16 fl oz 
Cornichon is the French word for Gherkin. It is often used to refer to pickles less than 2.75 inches in length. French style means the pickles are a little sweeter than their German cousins.
The gherkins are pasteurized without using preservatives.
Ingredients:
Cucumbers, Water, Distilled Vinegar, Sugar, Salt, Spices, Onion, Natural Flavors and Natural Color Tumeric.
Krugermann Gourmet Pickles (Hausfrauenart Style) 32 ozKrugermann Gourmet Pickles (Hausfrauenart Style) 32 oz
Kruegermann Gourmet Pickles (Hausfrauenart Style) 
Kruegermann Gourmet Pickles are made with the finest ingredients. Hausfrauenart is the German way of saying homemaker style. These are the pickles the Kruegermanns make for their family and guests. Only the best hand-picked ingredients are allowed to be used for Kruegermann's Hausfrauenart Pickles.
The cucumbers used for Kruegermann Hausfrauenart Pickles are grown on the Fazio Family Farm in Portland, Oregon.
The jars are filled with high quality #1 baby cucumbers, a mild sweet and sour brine (sweeter than Frischgurken Fresh Pickles), onions, herbs, and Kruegermann's own blend of spices. The pickles are pasteurized without using preservatives.
This is Kruegermann's sweetest pickle, yet not overdone.
Rotkohl (Red Cabbage with Apple & Natural Color) 16 fl. OzRotkohl (Red Cabbage with Apple & Natural Color) 16 fl. OzROTKHOL (RED CABBAGE WITH APPLE & NATURAL COLOR)

ROTKOHL is a traditioal German specialty of swee and sour red cabbage which is heated and served as a side dish with a meat entree.  Our ROTKOHL is made from an old family recipe.  Selected fresh red cabbage which is blanched is packed in a mild sweet and sour brine containing apple.  Rotkohl goes along with most meat dishes including roasted pork, beef, chicken, turkey, goose, and duck, and as well with venison and German specialties like rouladen, bratwurst and vienner schnitzel.

16 fl. oz.
Rotkohl (Red Cabbage with Apple & Natural Color) 32 fl. OzRotkohl (Red Cabbage with Apple & Natural Color) 32 fl. OzROTKHOL (RED CABBAGE WITH APPLE & NATURAL COLOR)

ROTKOHL is a traditional German specialty of sweet and sour red cabbage which is heated and served as a side dish with a meat entree.  Our ROTKOHL is made from an old family recipe.  Selected fresh red cabbage which is blanced is packed in a mild sweet and sour brine containing apple.  Rotkohl goes along with most meat dishes including roasted pork, beef, chicken, turkey, goose, and duck, and as well with venison and German specialties like rouladen, bratwurst and vienner schnitzel.

What is Rotkohl?
Rotkohl is German for red cabbage. It is a staple in German cuisine.The color of the raw cabbage is between red and blue. People in Northern Germany cook it with wine or vinegar. The acid turns the cabbage red, hence its name. People in Southern Germany cook it with suger, and that makes the cabbage turn blue, which is why they call it Blaukraut.
I
Sauerkraut (All Natural) 16 fl. OzSauerkraut (All Natural) 16 fl. OzSUAERKRAUT (ALL NATURAL)

KRUEGERMANN SAUERKRAUT is made the old fashion way using only 3 ingredients; cabbage, salt and water.  We clean, cut and compact cabbage in small batches and allow the fermentation to occur 100% naturally.  No bleaching agents are added to artifically whiten the cabbage.  Our sauerkraut quality is outstanding because of the old fashion methods and high quality of raw materials.

16 fl. oz
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