Smallwood's Harvest
Smallwood's Harvest can now come to YOU!

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We will be glad to ship anything you see on our store site and if we have missed listing a product of something you want just call us at 509.548.4196 and we will be glad to include it in your order.

Be patient with us as we are completely revamping our site right now but want to keep something up and going for you!


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Basin Potato Chowder
Cooking Time
25 minutes
Serving Size
10 cups
Kettle Size
4 quarts

Ingredients
Dehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.

Great Ideas for Dressing up your Basin Potato Chowder
Milk Substitute
Cashew milk.  Using blender, add 1-1/2 cups water and 1/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.
Add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham, sausage or kielbasa.
Vegetarian
Prepare without bacon. Use 15 oz. vegetable broth and reduce water by 2 cups. If
Blue Mountain Lentil & Potato Soup
Cooking Time
50 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Brewers lentils, dehydrated potatoes, red chief lentils, dehydrated celery, dehydrated carrots, dehydrated bell peppers, herbs and spices.

Great Ideas for Dressing up your Blue Mountain Lentil & Potato Soup
Add
Your favorite vegetables
Fresh chopped onion or cabbage
Hamburger 
Kielbasa
Ground turkey
Italian stewed tomatoes
For a creamier soup, add one 15-oz. can of evaporated milk and reduce water by two cups.
Vegetarian You can prepare this soup without meat. Use 15 oz. of vegetable broth and re
Buena Mexi Chicken Chowder
Cooking Time
25 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Dehydrated potato cubes, potato flake, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper

Great Ideas for Dressing up your Buena Mexi Chicken Chowder
Milk Substitute: Cashew milk.  Using blender, add 1-1/2 cups water and 1/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.
Add
1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage.
Vegetarian Prepa
Caribou Creek Ham & Bean Soup
Cooking Time
90 minutes
(with pre-soaked beans)
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Navy beans, herbs and spices, dehydrated carrots, chicken base

Great Ideas for Dressing up your Caribou Creek Country Bean
Add Sausage
Bacon
Ham
Kielbasa
Chopped or stewed tomatoes
Your favorite chopped vegetables
Top with
Parmesan cheese
Chives
Bacon bits
Sour cream
Reduce sodium by limiting the amount of beef base (brown packet) used.
Vegetarian Leave out the ch
Columbia River Corn Chowder
Cooking Time
25 minutes
Serving Size
10 cups
Kettle Size
4 quart
Ingredients
Dehydrated potato cubes, potato flake, dehydrated corn, dehydrated celery leaf stalk, dehydrated carrot, arrowroot, herbs and spices, salt and pepper.

Great Ideas for Dressing up your Columbia Basin Corn Chowder
Milk Substitute
Cashew milk.  Using blender, add 1-1/2 cups water and 1/2 cup raw cashews.  Blend until creamy.  Use equal amounts as a milk substitute.
Add
1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage or kielbasa.
Vegetarian
Creamy Tomato Basil Soup Mix, (6.1 oz)
Daniels Lentil & Brown Rice Soap
One of our four new Daniel Fast soup mixes
Cooking Time:
35 minutes
Serving Size:
10 cups
Kettle Size:
4 Quarts
Ingredients:
Pardina lentils, brown rice, herbs and spices, dehydrated carrots, dehydrated celery, salt. Vegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) 
*The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets 
Down Home Chicken Noodle Soup (6.5oz)
Ellensburg Enchilada Soup
Cooking Time
90 minutes
(with pre-soaked beans)
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Small white and orca beans, rice, dehydrated corn, jalapeno and bell pepper, herbs and spices.
Vegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) *The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets

Farmhouse Chicken & Brown Rice Soup Mix (9 oz)
Free in Babylon Barley & Vegetable Soap
One of our four new Daniel Fast soup mixes
Cooking Time:
35 minutes
Serving Size:
10 cups
Kettle Size:
4 Quarts
Ingredients:
Barley, Herbs & Spices, dehydrated stew vegetables: potatoes, carrots, celery, bell peppers, and chopped onion.
Vegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) 
*The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets
Garden Harvest Split Pea (11.8oz)
Harvest Moon Vegetable Soup Mix ( 8.8 oz)

I
Hearty Bistro Lentil Soup (9.6 oz)
Hearty Black Bean Soup (8.5oz)
Lemolo White Bean Chicken Chili
Cooking Time
50 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Brewer's lentils, dehydrated potatoes, red chief lentils, dehydrated celery, dehydrated carrots, dehydrated bell peppers, herbs and spices.
You will need:
1 or 2 cups Fresh or Canned Chicken cubed 
1 or 2 cups canned or frozen corn (optional)
1/4 cup green chili’s (optional)
Directions: In 3 quart saucepan add 7 cups water and soak over night or 6 to 8 hours. Drain water and replace with 6 cups fresh water. Bring to a boil and reduce to simmer for approximately 1 hour until beans begin to soften. Add spice packet, chicken base packet and your choice of chicken and any other options desired. Simmer another 30 minutes or until beans are completely soft. Salt and pepp
Lions Den Red Lentil Soap
One of our four new Daniel Fast soup mixes
Cooking Time:
35 minutes
Serving Size:
10 cups
Kettle Size:
4 Quarts
Ingredients:
Pardina lentils, brown rice, herbs and spices, dehydrated carrots, dehydrated celery, salt. Vegetable Base: Yeast
extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.) 
*The yeast in the vegetable base is not a leavening yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets
Miners Minestrone Soup
Cooking Time
90 minutes
(with pre-soaked beans)
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Mixed beans, split peas, barley, dehydrated vegetables (carrots, celery, potatoes, bell peppers, leeks, cabbage), black pepper, herbs and spices

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 120, Fat Cal 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 320mg (13% DV), Total Carb. 22g (7% DV), Fiber 6g (24% DV), Sugars 3g, Protein 7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.
Nebuchadnezzar Zesty Split Pea
One of our four new Daniel Fast soup mixes
Cooking Time:
35 minutes
Serving Size:
10 cups
Kettle Size:
4 Quarts
Ingredients:
Ingredients: Yellow and green split peas, herbs and spices, dehydrated bell pepper.
Vegetable Base: Yeast extract*, vegetable extracts (contains celery seed, oleorsin and mustard oil.)
*The yeast in the vegetable base is not a leavening
yeast and is therefore acceptable for the Daniel Fast.
Suitable also for plant-based Vegan Diets
Omak Kick'n Chicken Soup
Cooking Time
35 minutes
Serving Size
10 cups
Kettle Size
4 quarts
Ingredients
Tortellini, dehydrated potato cubes, dehydrated bell peppers, chicken base, herbs and spices.

Nutritional Facts for small package: Serv. Size 1 cup, Servings 5 Amount Per Serving: Calories 120, Fat Cal 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Cholest.0mg (0% DV), Sodium 320mg (13% DV), Total Carb. 22g (7% DV), Fiber 6g (24% DV), Sugars 3g, Protein 7g, Vitamin A (8% DV), Vitamin C (15% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.
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